PRIVATE DINING · BAY STREET, BRIGHTON
Three private rooms.
Twenty years of occasions.
From an intimate private dinner to a full-restaurant celebration, Vivace has hosted Brighton's milestones since 2004, with set-price menus shaped around your table, a serious cellar, and a room that runs long lunches properly.
THREE PRIVATE ROOMS
INTIMATE TO LARGE CELEBRATIONS
SET-PRICE MENUS · GUEST CHOICES
#1 ON TRIP ADVISOR · BRIGHTON
WHY VIVACE
A room for every kind of occasion.
Some dinners deserve their own space. A milestone birthday, an engagement, a corporate table that needs to talk business over something worth eating. Vivace's three private dining rooms - two upstairs that combine into one, and the Garden Room downstairs - give you the room, the menu and the discretion, while Chef Andrea Serreli's kitchen does what it's done for twenty years on Bay Street.
THE ROOMS
Choose your space.
UPSTAIRS
The Brighton Room
14-18 seated - combines with the Bay Room for 19-35
The larger of our two upstairs private spaces, designed for comfort and intimacy, with full privacy and dedicated service. Ideal for milestone birthdays, corporate dinners and elegant celebrations. Opens through to the Bay Room for larger sit-down celebrations up to 35 guests. Available lunch and dinner.
UPSTAIRS
The Bay Room
10-12 seated
An intimate, refined space that delivers the full Vivace experience in a boutique setting, the room for a smaller table that still wants the occasion. Available lunch and dinner.
DOWNSTAIRS
The Garden Room
12-20 seated
Located downstairs, the Garden Room offers the privacy of an intimate dining space while still feeling connected to the vibrant atmosphere of Vivace's main restaurant. Available lunch and dinner.
OCCASIONS
What we host.
Milestone birthdays
30ths, 40ths, 60ths, long tables, a cake brought in, and no rush to turn the room.
Christmas functions
Book early, our December rooms fill fast. Festive set-price menus for teams.
Engagements & anniversaries
A private room, a bottle on ice, and staff who know when to appear and when to leave you be.
Wakes & memorials
A calm, private space and a team who handle the details with care.
Corporate lunches & dinners
Set-price menus with guest choices that keep it simple, a room that lets you talk, walking distance from Bay Street parking.
Wine & chef events
Host your own version of our sold-out winemaker dinners, matched wines, a menu built with Chef Andrea.
Set-price menus, built around your table.
Every private booking runs on a set-price menu with guest choices, shaped with Chef Andrea Serreli (formerly Grossi Florentino, Scopri and Sud). Handmade pasta, seasonal Italian, dietaries handled without fuss - your guests choose their own dishes on the night, the kitchen does the rest.
The wine list is Italian at heart and open to the world, with Chris' Reserve Cellar available for the tables that want something special.
