The Menu

At Vivace, every dish begins where the best Italian cooking always has - with what the season offers at its peak. Head Chef Andrea Serreli and his kitchen shape that produce with the precision and patience great Italian food demands: hand-rolled pasta, slow-braised cuts, sauces built over time. Exceptional cooking, made to be gathered around.

À La Carte Menu

Our à la carte menu celebrates Italian tradition through handmade pasta, seasonal produce and thoughtful execution

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Express Lunch

Our refined express lunch menu delivers Italian craftsmanship and authentic flavours with a lighter, considered pace.

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Chefs Experience

Settle in and let our kitchen take the lead. Our Chef’s 4/5 Course Experience is a curated, multi-course journey showcasing the season's best signature dishes.

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Wine & Cocktails

A considered collection of wines and cocktails chosen for their balance, character and compatibility with our menu.

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Andrea's Specials

Discover Chef Andrea Serreli’s weekly specials -a rotating selection of handcrafted Italian dishes inspired by the seasons, premium local produce, refined regional flavours, each week brings a new dining experience designed around authenticity, creativity, and fine Italian hospitality in the heart of Brighton.

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