The Menu
At Vivace, every dish begins where the best Italian cooking always has - with what the season offers at its peak. Head Chef Andrea Serreli and his kitchen shape that produce with the precision and patience great Italian food demands: hand-rolled pasta, slow-braised cuts, sauces built over time. Exceptional cooking, made to be gathered around.
Wine & Cocktails
At Vivace, our drinks list is as thoughtfully considered as our food.
Explore a diverse collection of Italian, French and Australian wines, carefully selected for their balance, character and ability to complement our contemporary Italian menu.
Our bar also offers a vibrant selection of signature cocktails, alongside the classics, aperitivi and after-dinner favourites.
Prefer to bring something special from your own cellar? BYO wine is welcome any day, at any time — because sometimes the perfect bottle is the one you’ve been saving.
BYO corkage applies. Terms & conditions apply.
Andrea's Specials
Discover Chef Andrea Serreli’s weekly specials -a rotating selection of handcrafted Italian dishes inspired by the seasons, premium local produce, and refined regional flavours. each week brings a new dining experience designed around authenticity, creativity, and fine Italian hospitality in the heart of Brighton.