ENTREE- choice
Available - Wednesday through Saturday 12pm - 2pm. 2 courses 55 / 3 courses 65. Available for Lunch Wednesday to Saturday
Vitello Tonnato
poached veal, tuna, anchovy mayo, fried capers, jus
W.A scallops
caramelised, cauliflower, grapefruit & caper dressing
Buratta
ox heart tomato, pickled watermelon, saffron rice cracker
MAIN- choice
Gnocchetti
slow-braised lamb shoulder, orange, herbs, pecorino romano
Risotto
Blue swimmer crab, bisque, salsa verde, bottarga crumble
Port Phillip Bay Rock Flathead
fennel & orange salad, caramelised leek
side dishes optional
char grilled broccolini
stracciatella, pangrattato
$16
twice cooked roast potatoes
oregano & confit garlic
$14
shoestring fries
$12
wild rocket
pear, parmesan, walnut salad, balsamic
$16
baby cos
fennel, radish, capers, citrus vinaigrette
$16
DESSERT- choice
Vanilla bean panna cotta
mango & lime, toasted coconut
Sicilian Cannolo
pistachio, ricotta cream
Torta Caprese
flourless chocolate & almond cake, citrus mascarpone
Affogato
Vanilla bean ice cream, honeycomb crumble, espresso
Add - Frangelico
$10
Add - Cointreau
$10
Add - Baileys
$10