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A La Carte Menu May 2026


APPETISERS




Sourdough Focaccia

sea salt, whipped garlic & herb butter

$9



Chef's Charcuterie

(serves 2/3) salumi, olives, giardineria, sour dough puffs

burrata-60g

$12



Arancini

mushroom, parmesan & mozzarella

2pc

$18



Pacific oysters

natural with chardonnay mignonette 6ea / kilpatrick 7ea

1 oyster

$3


2 oysters

$6


4 oysters

$12




ENTRÉE




Burrata

saffron fennel, pickled grapes, figs, frattau bread

$32



W.A scallops

caramelised cauliflower, grapefruit & caper dressing

3 scallops

$27



Vitello Tonnato

poached veal, tuna & anchovy mayo, fried capers, jus

$32



Hiramasa kingfish crudo

yuzu, red onion powder, fried capers

$34



QLD king prawns

flame-grilled, 'nduja romesco

3 prawns

$45



Calamari fritti

dill, tarragon & lime aioli

$34




HANDMADE PASTA




Culurgiones

w/ baked ricotta, potato & mint, saffron, cherry tomatoes

$40



Pappardelle

slow-braised lamb shoulder, orange, herbs, pecorino romano

$42



Seafood Tagliolini

mussels, prawns, calamari, scallops, smoked white fish brodetto

$47



Risotto

Blue Swimmer crab, bisque, salsa verde, bottarga crumble

$44




MAINS




Lamb shoulder

spinach & mushroom duxelle, burnt celeriac, vedure in carpione

$49



Market Fish of the Day




CHARGRILL




'Little Joes' Sirloin

Great Southern, 100% grass-fed

300g

$65



Butchers Cut of the Day



accompaniments

cipollotti agro dolce, parsnip, red wine jus




SIDES




Char-grilled baby broccoli

herbs emulsion, hazelnuts, pecorino

$16



Twice-cooked roast potatoes

oregano & confit garlic

$15



Shoestring fries

$13



Wild rocket, pear, parmesan & walnut salad

balsamic

$16



Baby cos, radicchio, fennel, capers, radish

citrus vinaigrette

$16




Chef's Experience

Thoughtfully curated by our kitchen




Chef's Experience

Thoughtfully curated by our kitchen

4 Courses

$95


5 Courses

$110




Desserts




Soufflé, apple crumble

vanilla bean ice cream

$25



Burnt honey Panna Cotta

brandy snap, caramelised figs

$18



Mousse di cioccolato e pere

chocolate ganache, calvados pears

$22



Vivace Tiramisu

$19



Affogato

vanilla bean ice cream, espresso, honeycomb crumble

with Baileys

$8


with Kahlua

$8


with Frangelico

$8


with Galliano

$8


with Cointreau

$8



Sicilian Cannolo

citrus ricotta cream & chocolate

$10



Belgian hand-rolled chocolate & Cointreau truffles

$4




CHEESE




Artisanal cheese

toasted almonds, honey, grapes, crostini. Cheeses include Brillat Savarin – FR, Gorgonzola Picante – ITA, Pyengana Cheddar – TAS.

30g

$16


60g

$28


90g

$42




STICKIES / FORTEFIEDS




2022 Juniper Estate Botrytis Riesling

Margaret River WA

90ml

$18



2019 Carmes de Rieussec Sauternes

Bordeaux FR

90ml

$24



Vito Curatolo Arini Marsala Superiore Dolce

Sicilia ITA

60ml

$18



Penfolds 'Father' Grand Tawny Port

South Australia

60ml

$16



Fonseca Bin No 27 Aged Tawny Port

Portugal

60ml

$19



Morris Rutherglen Classic Muscat

Rutherglen VIC

60ml

$16



Morris Rutherglen Topaque

Rutherglen VIC

60ml

$16



Cardenal Cisneros Pedro Ximenez

Andalucia ESP

45ml

$20




DIGESTIVO / AMARO




Amaro Montenegro

23%, Emilia Romagna ITA

$15



Nonino Amaro

35%, Friuli ITA

$19



Amaro Lucano

28%, Piemonte ITA

$15



Averna

29%, Sicilia ITA

$14



Tedeschi Grappa di Amarone

Veneto ITA

$25



Nonino Grappa Vendemmia

Friuli ITA

$19




DESSERT COCKTAIL




DESSERT COCKTAIL

Espresso Martini

$24


Berry Sour

$24


Passione Martini

$24


Best Italian Restaurant Brighton Logo

Opening Hours

Lunch

Wednesday to Saturday

12.00pm till 3.00pm

 

Dinner

Tuesday to Saturday

5.00pm till 9.30pm

Follow Us

A: 317 BAY St, Brighton,

VIC 3186

T: (03) 9596 9511

E: info@vivace.com.au

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