APPETISERS
Sourdough Focaccia
Del Bocia Gippsland cultured butter, garlic & herbs
$10
Chef's Charcuterie
(serves 2/3) salumi, olives, giardineria, sour dough puffs
$45
Arancini
mushroom, parmesan & mozzarella
2pc
$18
Pacific oysters
natural with chardonnay mignonette 6ea / kilpatrick 7ea
1 oyster
$3
2 oysters
$6
4 oysters
$12
ENTRÉE
Burrata e Funghi
king brown, shimeji & enoki mushrooms, frattau bread
$36
W.A scallops
caramelised cauliflower, grapefruit & caper dressing
3 scallops
$33
Vitello Tonnato
poached veal, tuna & anchovy mayo, fried capers, jus
$32
Hiramasa kingfish crudo
Hiramasa kingfish (A) crudo – pickled fennel, mandarine, citrus dressing
$34
Quail
pan seared, mushroom, pearl barley orzoto, chicken jus
$32
Calamari fritti
dill, tarragon & lime aioli
$34
HANDMADE PASTA
Agnolotti del plin
burrata & ricotta, duck ragu, gremolata
Entree
$36
Main
$45
Culurgiones
baked ricotta, potato & mint, pumpkin, saffron butter, ceci miso
$39
Tagliatelle
slow-braised lamb shoulder, orange & herb pangrattato, pecorino romano
$43
Seafood Tagliolini
mussels, king prawn, calamari, scallops, fish brodo
$49
Risotto
Bay bug & zucchini cream Risotto, tomato & shellfish bisque
$47
MAINS
Lamb shoulder
spinach & mushroom duxelle, vellutata di patate, artichoke, red wine jus
$52
Market Fish of the Day
CHARGRILL
Southern Ranges Gippsland 300g Sirloin, 100% grass-fed,
Char grilled , shallot, crisp leaves, red wine jus
300g
$66
Butchers Cut of the Day
Dry aged Grass-fed 700g Gippsland T-bone MBS 2, red wine jus, salsa verde, house salad To share or savour solo
$120
accompaniments
cipollotti agro dolce, parsnip, red wine jus
SIDES
Char-grilled baby broccoli
herbs emulsion, hazelnuts, pecorino
$16
Twice-cooked roast potatoes
oregano & confit garlic
$15
Shoestring fries
$13
Wild rocket, pear, parmesan & walnut salad
balsamic
$16
Baby cos, radicchio, fennel, capers, radish
citrus vinaigrette
$16
Chef's Experience
Thoughtfully curated by our kitchen
Chef's Experience
Thoughtfully curated by our kitchen
4 Courses
$95
5 Courses
$110
Desserts
Soufflé del giorno
Changes with the specials weekly vanilla bean ice cream
$25
Creme’ Caramel
French butter shortbread
$19
Mousse di cioccolato e pere
chocolate ganache, calvados pears
$22
Vivace Tiramisu
$19
Affogato
vanilla bean ice cream, espresso, honeycomb crumble
with Baileys
$8
with Kahlua
$8
with Frangelico
$8
with Galliano
$8
with Cointreau
$8
Choux Bun
pistachio crema pasticciera, roasted pistachio’s
$18
Belgian hand-rolled chocolate & Cointreau truffles
$4
Creme Caramel
French butter shortbread
$19
CHEESE
Artisanal cheese
toasted almonds, honey, grapes, crostini. Cheeses include Brillat Savarin – FR, Gorgonzola Picante – ITA, Pyengana Cheddar – TAS.
30g
$16
60g
$28
90g
$42
STICKIES / FORTEFIEDS
2019 Carmes de Rieussec Sauternes
Bordeaux FR
90ml
$24
Penfolds 'Father' Grand Tawny Port
South Australia
60ml
$16
Fonseca Bin No 27 Aged Tawny Port
Portugal
60ml
$19
Morris Rutherglen Classic Muscat
Rutherglen VIC
60ml
$16
Morris Rutherglen Topaque
Rutherglen VIC
60ml
$16
Cardenal Cisneros Pedro Ximenez
Andalucia ESP
45ml
$20
DIGESTIVO / AMARO
Amaro Montenegro
23%, Emilia Romagna ITA
$15
Nonino Amaro
35%, Friuli ITA
$19
Amaro Lucano
28%, Piemonte ITA
$15
Averna
29%, Sicilia ITA
$14
Tedeschi Grappa di Amarone
Veneto ITA
$25
Nonino Grappa Vendemmia
Friuli ITA
$19
DESSERT COCKTAIL
DESSERT COCKTAIL
Espresso Martini
$24
Berry Sour
$24
Passione Martini
$24