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Abruzzo Wine Dinner
Join us for a one night only experience.
Meet the Winemaker - Nicola Jasci - son of Sebastiano Jasci & Lucia Marchesani.
Enjoy exquisite curated menu by Vivace Head Chef - Andrea Serreli
THURSDAY 26 MARCH 6:30PM
Five Courses matched with Abruzzo Wine
$145 ALL INCLUSIVE
Mother's Day
Mother’s Day at Vivace – A Special Celebration for Mum Make Mum feel truly appreciated this Mother’s Day with a memorable dining experience.
Our Head Chef Andrea Serelli has created a three-course choice menu from ($119pp)
celebrating seasonal produce and classic Italian flavours. Children menu available ($49pp).
Handpicked Wine Dinner
Celebrating 22 years of Vivace, join acclaimed winemaker Peter Dillon and Chef Andrea Serreli for an intimate evening of fine wine, seasonal cuisine, and storytelling. This special four-course experience showcases HandPicked’s award-winning wines alongside a menu curated by Chef Andrea, inspired by Italian tradition and the finest local produce. A night of organic wines, thoughtful hospitality, and shared stories in the heart of Bayside.
Duck & Pinot Night
Join us at Vivace for a one-night celebration of Pinot Noir in all its guises - from the elegance of Tasmania and Burgundy to the intrigue of Italy and Germany - each poured alongside Head Chef, Andrea Serreli's crafted duck dishes that showcase Pinot Noir versatility.
Four Courses matched with Pinot Noir
$175 ALL INCLUSIVE
Experiences
At Vivace, dining is more than a meal — it’s an experience shaped by seasonality, storytelling and celebration. Throughout the year we host a curated calendar of special events, from elegant Mother’s Day lunches to indulgent Duck & Pinot evenings and regional wine showcases such as our Abruzzo Wine Night. Each experience is thoughtfully crafted by our kitchen and front-of-house team to highlight exceptional produce, perfectly paired wines and the warm hospitality that defines Vivace.