voted Best Italian Restaurant in Victoria

Summer Lunch Menu 2017



Antipasto Board for 2

San Danielle Prosciuto DOP, Wagu Bresaola

Smoked ham hock terrine,  pecorino 36

Australian Oysters shucked daily 4 ea

 Shallots, citrus & prosecco vinegar (gf)(df) 4ea

Mornay 5.0ea – Kilpatrick (df) 5.0ea


Season green vegetables (v)(gf)(df) 11.50

Shoestring fries (v)(df) 5/9

Wild rocket, pear, walnut & parmesan balsamic dressing (v)(gf) 13

Roast potatoes, rosemary & confit garlic (v) (df) 10

Iceberg, radicchio, cucumber, mint, snowpea salad orange dressing (gf) (v) 9


#  Smoked ham hock & leek terrine, brandy prune preserve, cornichons, radish, crostini (df) (gf) 19

# Panko crumbed salmon, dill & goats cheese croquettes, beetroot, witlof & salsa rosso 22

Peppered Beef carpaccio, truffle mayonnaise, asparagus, radish, pecorino (gf) (df) 23

Calamari fritti, black aioli, fennel, dill, quinoa, radicchio, crispy shalots (df) 25

# Caprese – Garden tomato, mozzarella di bufala, olive tapenade, capers, basil (gf)(v) 18

w San Daniele prosciutto 6


#  Potato Gnocchi alla Sorrentina, Mozzarella di Bufala,  fresh tomato, basil (v) 31

# ‘Risotto alle erbe, porri, funghi porcini e caprino’

porcini mushrooms, braised leeks & goats cheese (v) (gf) 34

Vivace ‘Signature’ Linguine ai fruitti di mare Salmon, prawns, mussels, scallops, chilli, garlic, rocket, olives (df) 39

Gluten free pasta available


# Marinated lemon & garlic chicken breast,

pearl cous cous, squash, broad beans,

tomato & rosemary jus 36

# Fresh Fish Fillet of the Day (gf) Market price

Black Angus Pasture Fed Eye Fillet, pickles,

 shallots agro dolce, red wine jus (gf)(df) 42


# Dark Belgian Chocolate Marquise, caramalised banana gelato, honeycomb 15

# Panna Cotta, blood orange and campari, summer berries, pepita seed praline (gf) 15

# Torta all’ arancia

Flourless orange cake, poached stone fruit, mascarpone cream (gf) 16

Affogato, honeycomb, vanilla bean ice cream, espresso (gf) 15

w’ Liqueur, Kahlua, Frangelico, Galliano, Cointreau 20

Cheese Board Selection w’ fig jam, muscatels,

fresh fruit, lavosh  (v)(gf) 27


 # choose any 2/3 courses complemented with a glass of prosecco vino  bianco/rosso or birra menabreau 39/49

(v) – Vegetarian (gf) – Gluten free (df) – Dairy free


Owner Chris Favaloro (L)
Chris Favaloro, Owner
Chris Favaloro, Owner

Owner Chris Favaloro and his team offer an extensive, modern fine Italian cuisine, incorporating fresh Australian seafood, Pasture fed beef, house made pastas and delectable desserts for the most fastidious diner.


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