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voted Best Italian Restaurant in Victoria

Summer Lunch Menu 2017

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SOMETHING LIGHT

Antipasto Board for 2

San Danielle Prosciuto DOP, Wagu Bresaola

Smoked ham hock terrine,  pecorino 36

Australian Oysters shucked daily 4 ea

 Shallots, citrus & prosecco vinegar (gf)(df) 4ea

Mornay 5.0ea – Kilpatrick (df) 5.0ea

SIDES

Season green vegetables (v)(gf)(df) 11.50

Shoestring fries (v)(df) 5/9

Wild rocket, pear, walnut & parmesan balsamic dressing (v)(gf) 13

Roast potatoes, rosemary & confit garlic (v) (df) 10

Iceberg, radicchio, cucumber, mint, snowpea salad orange dressing (gf) (v) 9

ENTREE

# Smoked ham hock & leek terrine, brandy prune preserve, cornichons, radish, crostini (df) (gf) 19

# Spanner crab & scallop croquettes, redlof & cabbage salad, cauliflower & shallot dipping salsa 22

Peppered Beef carpaccio, truffle mayonnaise, asparagus, radish, pecorino (gf) (df) 23

Calamari fritti, black aioli, fennel, dill, quinoa, radicchio, crispy shalots (df) 25

# Caprese – Garden tomato, mozzarella di bufala, olive tapenade, capers, basil (gf)(v) 18

w San Daniele prosciutto 6

PASTA & RISOTTO

# Potato Gnocchi alla Sorrentina, Mozzarella di Bufala,  fresh tomato, basil (v) 31

# ‘Risotto alle erbe, porri, funghi porcini e caprino’ porcini mushrooms, braised leeks & goats cheese (v) (gf) 34

Vivace ‘Signature’ Linguine ai fruitti di mare Salmon, prawns, mussels, scallops, chilli, garlic, rocket, olives (df) 39

Gluten free pasta available

MAIN

# Marinated lemon & garlic chicken breast, Mediterranean wild rice salad, brandy apricots, radish & fresh yoghurt (gf) 36

# Fresh Fish Fillet of the Day (gf) Market price

Black Angus Pasture Fed Eye Fillet, pickles,

 shallots agro dolce, red wine jus (gf)(df) 42

DESSERT

# Dark Belgian Chocolate Marquise, honey whipped ricotta, figs & candied walnuts (gf) 15

# Coconut panna cotta, fresh pineapple, mango coulis, kiwifruit & lime granita (gf) 15

# Summer fruit plate, lemon & mandarin sorbet, italian merengue, spiced almond crumb (gf) 16

Affogato, honeycomb, vanilla bean ice cream, espresso (gf) 15

w’ Liqueur, Kahlua, Frangelico, Galliano, Cointreau 20

Cheese Board Selection w’ fig jam, muscatels,

fresh fruit, lavosh  (v)(gf) 27

# choose any 2/3 courses complemented with a glass of prosecco vino  bianco/rosso or birra menabreau 49/59

(v) – Vegetarian (gf) – Gluten free (df) – Dairy free

 

Vivace events, special functions and latest news

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Owner Chris Favaloro (L)
Chris Favaloro, Owner
Chris Favaloro, Owner

Owner Chris Favaloro and his team offer an extensive, modern fine Italian cuisine, incorporating fresh Australian seafood, Pasture fed beef, house made pastas and delectable desserts for the most fastidious diner.

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