Duck + Pinot

Wednesday 31st July 2019

Enjoy five courses matched with wine

$95 per person

Limited Seats

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Our most popular wine dinner of the year is HERE!

Explore Chefs sumptuous degustation menu paired with 5 Victorian, french & Italian Pinot Noirs

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New Years Eve Dinner

Tuesday 31st December, Early sitting 5:30/6:00pm -8:00pm Late sitting 8:00/8:30pm – 11:00pm ENJOY OUR SPECIAL 3 COURSE MENU $85 PER PERSON View Menu Here

Oaks Day Luncheon

Thursday 7th November 11.30am till 4pm Dress to impress and let the bubbles flow Sweeps, Fashion, Prizes View Menu Here Book Now