Open Good Friday

Good Friday: Open for Lunch
19th APRIL 2019
Three Course Seafood Menu $89pp​
Reserve your table today as seats are limited

BOOK NOW

GOOD FRIDAY

SEAFOOD LUNCH

19th April 2019

THREE COURSES $89 PER PERSON

Seafood Tasting Plate to share

Soft Shell crab in pastella, smoked aioli

Sydney Rock oysters with shallot chardonnay vinaigrette,

Calamari fritti

Fennel, apple & mint salad

Tasmanian Scallops with cauliflower, shallots & chorizo

Main

Poached Snapper fillet, olives, capers & rainbow tomato, fried kale

Roast lemon & garlic chicken breast, ancient grain salad, cucumber, yoghurt

Spanner crab & ricotta ravioli, braised leeks, bouillabaisse butter,

lemon crumb

Prawn & saffron risotto, fresh tomato & chives

‘Gnocchi Sorrentina’ fresh tomato, buffalo mozzarella, basil

Dessert

White chocolate & vanilla panna cotta, crushed amaretti,

maraschino cherry compote

Warm chocolate fondant, green tea gelato, honey comb

Ricotta mascarpone frangipane tart, spiced red wine poached pear, tempered chocolate

Cheese plate selection, muscatels, fresh fruit, house preserve & lavosh

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