Father’s Day Lunch Feast at Vivace!
SUNDAY 2ND SEPTEMBER 2018
Enjoy a special Father’s Day Feast Menu with everyone’s favourite dishes from our menu.
Offering excellent choices and great value Vivace Restaurant Executive Chef, Davide Ferraro has put together our best Father’s Day Lunch Menu yet.
Special Father’s Day 3 Course Lunch Menu
$85 per person
Limited Availability – Book Now!
ph: 9596 9511 E: info@vivace.com.au
MENU
On Arrival
Warm marinated cerignola & kalamata olives (gf)
Housemade pane di casa with local EVOO (v)
Entree (choice)
Garden tomato & fresh burrata, watercress pesto, shallots (gf)(v)
South Australian oysters shucked daily, shallot, citrus & prosecco vinegar (gf)
Goats cheese. asiago & cauliflower croquettes, mornay, walnut, insalata rossa (v)
Veal loin carpaccio, tuna & caper mayonnaise, pinzimonio, crostini (gf)
Calamari & zucchini fritti, mint & pea veloute, roasted paprika (df)
Main (choice)
Slow cooked Beef cheeks, soft polenta concia, silverbeet, red wine sauce
Roast garlic & lemon chicken breast, Meditereanean wild rice salad, brandy apricots, radish & fresh yoghurt (gf)
Home made potato Gnocchi alla Sorrentina, mozzarella di bufala DOP, fresh tomato & basil (v)
Vivace ‘Signature Linguini’ Seafood aglio olio, salmon, prawns, mussels, scallops, chilli, garlic, olives, wild rocket
Roast fillet of Trevella, warm spelt & quinoa, roast corn, squash, peas, cucumber & fennel salad (df)(gfoa)
Dessert (choice)
Dark Belgian chocolate marquise, honey whipped ricotta, poached quince, candied walnuts (gf)
Panna cotta, white chocolate & vanilla, dehydrated strawberry, spiced rhubarb (gf)
Warm almond & pear frangipane tart, vanilla bean ice cream (gf)
Affogato ‘our way’, house made honeycomb, vanilla bean ice cream, espresso (gf)
