Open Good Friday

Good Friday: Open for Lunch & Dinner
14th APRIL 2017
Three Course Seafood Menu $85pp​
Reserve your table today as seats are limited

BOOK NOW

A N T I P A S T O

‘Antipasto Misto Di Mare’
Seafood Antipasto Oysters, prawn cocktail, beetroot cured Tasmanian salmon, Calamari fritti

S E C O N D I
(CHOICE)
‘Risotto allo zafferano con granchio e capesante’
Spanner crab, scallop & saffron risotto, squash, zucchini, fresh tomato, lime, chilli, garlic (gf)

‘Tagliolini fatti in casa con vongole e gamberi’
House made tagliolini, clams, prawns, salmon, chilli, garlic, olives, tomato & rocket (df)

‘Petto di pollo marinato all’aglio e dragoncello’
Marinated garlic & tarragon chicken breast, pumpkin, broad beans, wild rice, salsa verde (gf) (df)

‘Filleto di Barramundi con insalata di quinoa’
Pan Fried Barramundi Fillet, quinoa, nectarine, fennel, radish, avocado mayonnaise (gf)

‘Gnocchi Fatti in Casa alla Sorrentina’
Home made Potato Gnocchi alla “Sorrentina”, Mozzarella di Bufala, fresh tomato & basil (v)

D O L C I
(CHOICE)
‘Panna Cotta alla vaniglia’
Panna Cotta, white chocolate & vanilla, strawberry, pistachio, balsamic (gf)
‘Mousse al cioccolato’
Dark Belgium Chocolate Marquise, fig, mascarpone & honey gelato, citrus (gf)

‘Torta alle mandorle, con mele e fichi’
Frangipane tart, apple, spiced figs, lemon mascarpone

‘Selezione di formaggi importati’
Selection of imported cheese for 2 ,lavosh ,fresh fruit & house preserves

(v) vegetarian & (gf) gluten free
These dishes can be adjusted to suit dietary requirements, please advise your friendly waiter
Children’s menu available upon request

(v) vegetarian & (gf) gluten free
These dishes can be adjusted to suit dietary requirements, please advise your friendly waiter Children’s Menu available upon request​85

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