| SET MENU 1 |
| Any 2 courses $55 |
| Any 3 courses $65 |
Starters |
| Calamari, shallow fried, w chilli, coriander & shallot vinaigrette |
| Milk fed veal carpaccio, Sicilian achovies, lilly pilly caper aioli, wild rocket, parmesan |
| Zucchini flowers, filled with French goats cheese, w roasted artichoke & truffle oil salad |
Mains |
| Spaghettini, calamari, scallops, salmon, prawns, clams, tossed with chilli, garlic & rocket alio olio |
| Orecchiette, broccolini, onion, silvered almonds, garlic & chilli, finished with e.v.o.o |
| Eye fillet of beef, w green beans, vine ripened tomatoes, parsnip puree & red wine jus |
| Slow roasted poussin, witlof and spanish onion salad, lemon & thyme olive oil |
| Chicken breast stuffed w bocconcini & basil, w buttered spinach & slivered almonds |
Desserts |
| Orange & white chocolate tiramisu |
| Sorbetti w a crispy tuille, poached summer berries & persian fairy floss |
| Soft centred chocloate pudding w vanilla bean ice cream |
to finish |
Espresso coffee and tea |
| SET MENU 2 |
| 2 courses - entree / main $50 |
| 2 courses - main / dessert $55 |
| 3 courses - $65 |
Starters |
| Tasting plate - daily selection of cured meats and cold accompaniments |
Mains |
| Spaghettini, calamari, scallops, salmon, prawns, clams, tossed with chilli, garlic & rocket alio olio |
| Orecchiette, broccolini, onion, silvered almonds, garlic & chilli, finished with e.v.o.o |
| Eye fillet of beef, w green beans, vine ripened tomatoes, parsnip puree & red wine jus |
| Slow roasted poussin, witlof and spanish onion salad, lemon & thyme olive oil |
| Chicken breast stuffed w bocconcini & basil, w buttered spinach & slivered almonds |
Desserts |
| Orange & white chocolate tiramisu |
| Sorbetti w a crispy tuille, poached summer berries & persian fairy floss |
| Soft centred chocloate pudding w vanilla bean ice cream |
to finish |
Espresso coffee and tea |
SET MENU 3 |
| Any 2 courses $65 |
| Any 3 courses $75 |
Starters |
| Calamari, shallow fried, w chilli, coriander & shallot vinaigrette |
| Milk fed veal carpaccio, Sicilian achovies, lilly pilly caper aioli, wild rocket, parmesan |
| Zucchini flowers, filled with French goats cheese, w roasted artichoke & truffle oil salad |
Mains |
| Crispy pork belly, pomegranate, apple & walnut salad dressed with calvados |
| Fresh fish of the day |
| Confit duck leg, braised lentils, seared duck salad & sweet roasted nectarine |
| Eye fillet of beed, w green beans, vine ripened tomatoes, parsnip puree & red wine jus |
| Selection of side dishes |
Desserts |
| Orange & white chocolate tiramisu |
| Sorbetti w a crispy tuille, poached summer berries & persian fairy floss |
| Soft centred chocloate pudding w vanilla bean ice cream |
to finish |
Espresso coffee and tea |
| BEVERAGE PACKAGES |
Standard Package
|
| 3 hours - $25.00 |
| 4 hours - $33.00 |
| 5 hours - $40.00 |
| Hardy's Brut Sparkling |
| Vivace King Valley Cabernet and King Valley Chardonnay |
Premium Package
|
| 3 hours - $32.00 |
| 4 hours - $40.00 |
| 5 hours - $46.00 |
| Yarra Burn Sparkling Pinot Chardonnay |
| Yarra Burn Third Light Shiraz, Twin Island Sauvignon Blanc or Yarra Burn Third Light Chardonnay |
Platinum Package
|
| 3 hours - $40.00 |
| 4 hours - $48.00 |
| 5 hours - $54.00 |
| Chandon Vinatage Brut |
| Brookland Valley Sauvignon Blanc - Margaret River, WA |
| Brookland Valley Sauvignon Blanc - Margaret River, WA |
| Barossa Valley Estate 'Ebeneezer' Shiraz or |
| Leasingham Bin 56 Cabernet Sauvignon Clare Valley, SA |
| Veuve Cliquot Brut Premier - Reims France N.V on consumption $110 per bottle |
| Brookland Valley Sauvignon Blanc - Margaret River, WA |
| All packages will be complimented with regular and light beer, juices and soft drinks. |
| Spirits will be charged on consumption, these may be charged to your account or guests may purchase if they wish. |
| Our full wine list is available if you would like us to upgrade your wine selection for you. |
| You may also have drinks charged upon consumption. |
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