Menu
2013 Menu” Chef Davide Ferraro’s menu manages to provide something for everyone, with a good deal of flair’
The Age Good Food Guide 2010 (14 / 20)
Vivace’s menu offers the best of local seafood, quality meats and homemade pastas. Our ever changing daily specials ensures that even our most regular diners are kept enchanted by new tastes to compliment our signature dishes.
Our menu thoughtfully incorporates dietary requirements with most dishes being totally gluten free ans a select few being adjusted to suit those with celiac disease. Vegetarian options are always available and other dietary requirements can always be catered for with a little notice.
