a la carte Menu

STARTERS
Tasting plate - ask your waiter for our daily selection (gf, v) min 2	(2 person min) 16pp
Boneless marinated quail, cabbage, cottechino, capers & raisins(gf)			19
Zucchini, leek & goats cheese croquettes, beetroot, watercress & walnuts ( v)			17
Pan seared scallops, parsnip puree, parma ham, shallots, pomegranate (gf)			21
Flash fried soft shell school prawns, citrus mayonnaise, dukka (gf)			19
Pepper & juniper crusted beef carpaccio, figs, chilli vinegar & homemade grissini (gf)			17
PASTA - RISOTTO
Slow cooked lamb, dried mint tagliatelle, Persian fetta & peas			25
Tortellini of white rabbit, artichokes, green olives, sopressa, oregano			26
Linguini aglio olio, w prawns, scallops, fish, mussels, chilli & rocket			29
Chestnut flavoured agnolotti, roast sweet potato, curried onion, silverbeet, raisins & pinenuts (v)			25
Roast garlic gnocchi, marinated oyster blade ragu, asparagus, salted ricotta			27
Pork hock risotto, preserved lemon, broad beans, mustard fruit dressing (gf)			26
v – vegetarian / gf – gluten free - these dishes can be adjusted to suit dietary needs please advise wait staff All artwork by Jenny Taranto is for sale
MAINS

Slow roasted bobby veal shoulder, artichoke puree, smoked tomato, sweet carrots (gf)			30
Venison braised on the bone, mixed grain polenta, cavolo nero, shallots, saba dressing (gf)			33
Crisp pork belly, glazed apples, white vegetable gratin, Sherry vinegar sauce (gf)			33
Char grilled beef fillet, poached beef stuffed onion, red wine jus (gf)			35
Spiced duck breast, roast celeriac, vanilla pear, orange & rosewater glaze(gf)			36

Cacciucco alla Livornese, mussels, prawns, scallops & fish simmered in an Italian provincial style crayfish broth (gf)			33
Roast lamb, cannellini skordalia, braised lamb, filo pastry, olives & basil (gf)			34
Fish of the day (gf)			market price
SIDE ORDERS
Assorted seasonal greens			8
Roman style potatoes w rosemary & garlic			8
Caprese w fior di latte, roma tomatoes, basil & Ligurian olives			12
Rocket, pear, parmesan & walnut salad w aged balsamic			8
v – vegetarian / gf – gluten free - these dishes can be adjusted to suit dietary needs please advise wait staff All artwork by Jenny Taranto is for sale
Children's Menu Available upon request
DESSERTS
Quince & hazelnut crostata, English spice pastry, clotted cream			13
Baked chocolate pudding, molten center, vanilla bean ice cream			15
Affogato, honeycomb, vanilla bean ice cream, espresso and liqueur (gf)			17
Stewed apple crumble, walnut, oat & ginger crust, vanilla bean ice cream			15
Warm bread & butter pudding, preserved peach, mulled wine, cinnamon gelato			14
Zuppa Inglese, Italian trifle, strawberry, rhubarb, pistachio & mascarpone			15
Homemade chocolate truffles			1.50each
CHEESE SELECTION
Tasting plate Soignon, D'Affinois, Taleggio & Gorgonzola			32
Tasting plate including Parmigano			40
Rocca Parmigano Reggiano DOC - Hard, cooked cows milk cheese Emilia-Romagna, Italy, 18-24 months 50 gr			12
Soignon Chaubier - Semi hard goats & cow milk cheese, slightly sweet & savoury character, rich creamy aftertaste Poitou-Charente, France, 9 months 50gr			9
Brique D'Affinois - Mixed washed / white rind, elegant cheese, slightly pungent, develops to a mild silky texture as it ripens Rhone-Alpes, France, 6 weeks 50gr			9
Mauri Taleggio DOC - washed rind, considered one of the finest DOC cheeses, the creamy texture balanced with a yeasty taste, buttery & soft Pasturo, Italy, 6 weeks 50 gr			9
Mauri Gorgonzola Piccante - Blue, the most authentic of the gorgonzola cheeses, thick, dense creamy texture, hint of salty acidity Lombardy, Italy 3 months 50gm			9
all served with fresh fruit, lavosh, quince paste & muscatels

DESERT WINES
05 De Bortoli 'Noble One' Botrytis Semillon 375ml 60		14 glass
A further selection of dessert wine is available in our wine list
COGNAC
Martelle Medallion VSOP		12
Remy Martin Fine Champagne VSOP		14
Hennessey privatel reserve		30
Dorville XO Brandy		12
Chabot Deluxe Armagnac VSOP		14
FORTIFIED WINES
Galway Pipe tawny port		8
Mr Pickwicks tawny port		12
Penfolds Grandfather port		18
Campbell's Rutherglen Muscat		8 / 35
Campbell's Rutherglen Tokay		8 / 35
De Bortoli 'Black Noble' Muscat		12 / 60
LIMONCELLO			8