
| ANTIPASTI | |||
| Oysters - Selected daily, shucked to order, natural or w condiments | $3.5ea/$20 1/2doz
|
||
| Olives - Marinated Ligurian & Green Sicilian | 7 |
||
| Charcutiere plate (min 2) Homemade terrine, pate, cured meats, lavosh , pickles |
16pp |
||
| Vegetable tasting selection (min 2) Chargrilled, pickled & smoked, w fresh cheeses & grissini |
8pp |
||
| ENTREE | |||
| Organic tomato salad Buffalo mozzarella cheese, olives, basil, shallots, 20-year-old balsamic |
17 |
||
| Zucchini, leek & goats cheese croquettes beetroot, candied walnuts, whipped fetta, grape musk dressing |
17 |
||
| Vitello tonnato poached veal, raw tuna, bitter leaves, tonnato sauce, horseradish & lemon |
21 |
||
| Western Australian scallops pulled pork & prune pie, Jerusalem artichoke puree, mustard fruits |
21 |
||
| Flash fried calamari Iceberg lettuce, apple and caper aioli |
19 |
||
| PASTA & RISOTTO | |||
| Slow cooked oxtail, chestnut gnocchi beetroot, black cabbage, gremolata, reggiano |
(e) 20 (m) 26 |
||
| Braised local white rabbit risotto Swiss brown mushrooms, green olives, leeks, oregano, pecorino |
(e) 20 (m) 26 |
||
| Roasted pumpkin, celeriac and fontina tortellini Swiss chard, artichokes, peas, lemon ricotta |
(e) 18 (m) 24 |
||
| Lamb, slow cooked in red wine herbed farfalle pasta, dried fennel, roasted tomatoes, sorrel, Persian feta |
(e) 20 (m) 26 |
||
| Whole meal tagliatelle fresh Spanner crab meat, garlic, chilli, lime, coriander |
(e) 22 (m) 28 |
||
| Linguini aglio olio prawns, scallops, fish, mussels, chilli & rocket |
(e) 25 (m) 31 |
||
| MAINS COURSE | |||
| Roasted Victorian Nature Fed Veal baker style turnip, cavolo nero, roast marrow, smoked tomato (gf) |
33 |
||
| Organic Local Chicken 'Coq au Vin' crisp pork belly, shallot, celeriac, sweet carrots, sangiovese sauce (gf) |
32 |
||
| Char grilled Eye Fillet porcini polenta, nettle puree, glazed onions, slow cooked leek (gf) |
37 |
||
| Grain Fed Queensland Black Angus Rump 450gm Portobello mushrooms, brussel sprouts & condiments (gf) |
37 |
||
| Gippsland Pasture Fed Lamb Today's cut & garnish |
POA |
||
| Crispy skin Tasmanian salmon braised Mediterranean vegetables, roasted capsicum & grape dressing (gf) |
32 |
||
| Cacciucco alla Livornese mussels, prawns, scallops & fish simmered in an Italian Provincial style crayfish broth (gf) |
33 |
||
| Seafood Tasting Platter A Selection of Hot & Cold Seafood |
e(22) m(44) |
||
| Whole fish of the day boned and baked Limited quantities apply, (gf) |
market price |
||
| Fish fillet of the day Limited quantities apply, (gf) |
market price |
||
| Victorian 'Red Legs' Crayfish | market price |
||
| SIDE | |||
| Sautéed broccoli & sugar snap peas, seeded mustard | 8 |
||
| Roman style potatoes w rosemary & garlic | 8 |
||
| Rocket, pear, parmesan & walnut salad w aged balsamic (gf) |
8 |
||
| (v) - Vegetarian / (gf) - Gluten free - these dishes can be adjusted to suit dietary needs please advise wait staff All artwork by Jenny Taranto is for sale |
|||
| Children's Menu Available upon request | |||
| DESSERTS | |||
| Poached rhubarb fromage fraise mousse, pistachio shortbread, meringue crumble, tonka bean gelato (gf) |
14 |
||
| Chocolate arlequin hot chocolate fondant, soft white chocolate bavarois, cumquats, marmalade syrup (gf) |
15 |
||
| Baked passionfruit & custard apple zabaglione toasted spiced marshmallow, native lime & juniper granite (gf) |
15 |
||
| Strawberries & cream basil parfait, almond biscotti, vanilla cream, Queensland strawberries, strawberry sorbet (gf) |
15 |
||
| Jaffa soufflé candied fennel & citrus salad, bitter & rich dark chocolate sorbet (gf) |
15 |
||
| Affogato honeycomb, vanilla bean ice cream, espresso and liqueur (gf) |
18 |
||
| Baked cherry ripe bombe Alaska toasted coconut meringue, cherry parfait, flourless chocolate cake (gf) |
15 |
||
| Lavender & preserved ginger biscotti (3) | 5 |
||
| Homemade nougat (1) | 5 |
||
| Hand rolled chocolate truffles (3) | 5 |
||
| Please ask your waiter for our cheese menu | |||
(gf) – Gluten free– these dishes can be adjusted to suit dietary needs please advise wait staff |
|||
| Coffee - Dimattina espresso | 4 |
||
| Hot Chocolate | 4 |
||
| Italian Hot Chocolate | 5 |
||
| Chai Latte | 4 |
||
| Tea Tonic Tea | 5 |
||
| Relaxation - Lemongrass & lavender | |||
| Well Being - Mint & calendula | |||
| Green Tea | |||
| Chamomile | |||
| English Breakfast | |||
| Earl Grey | |||
| DESERT WINES | |||
| 08 De Bortoli 'Noble One' Botrytis Semillon 375ml 60 gls | 14 |
||
| Campbells Rutherglen Muscat 60ml | 12 |
||
| Campbells Rutherglen Tokay 60ml | 12 |
||
A further selection of dessert wine is available in our wine list |
|||

.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)

.jpg)