a la carte Menu

STARTERS
Tasting plate - ask your waiter for our daily selection (gf, v) min 2	(2 person min) 15pp
Boneless marinated quail, pepperonata, shallots, grapes & chorizo (gf)			19
Zucchini, leek & goats cheese croquettes, beetroot, watercress & walnuts (v)			17
Pepper & juniper crusted beef carpaccio w Fig, chilli vinegar & homemade grissini (gf)			17
Western Australian crab salad, marinated tomato, avocado, ruby grapefruit hazelnuts & lime (gf)			19
Spiced calamari, pickled cucumber, radish, green chilli, tomato & raisin dressing (gf)			18
PASTA - RISOTTO
Slow cooked lamb, pea & three cheese cappelletti, braising juices and fresh herbs			25
Home-made pappardelle, braised white rabbit, sweet banana chilli, Sicilian olives & marjoram			26
Linguini aglio olio, w prawns, scallops, fish, mussels, chilli & rocket			28
Broccoli, cauliflower & ricotta cannelloni, tomato sugo, almond & thyme pangrattato (v)			24
Risotto of braised duck, balsamic shallots & mushrooms (gf)			26
v – vegetarian / gf – gluten free - these dishes can be adjusted to suit dietary needs please advise wait staff All artwork by Jenny Taranto is for sale
INSALATA
classic Italian panzanella salad w roasted provincial vegetable, watermelon, citrus & saganaki (v)			22
riviera style vegetable salad w smashed olives, pesto, crostini & poached egg (gf) (v)			20
Western Australian crab salad, marinated tomato, avocado, ruby grapefruit hazelnuts & lime (gf)			24
MAINS

Chicken roasted off the bone, traditional stuffing, Gnocchi, peas, leeks, prosecco & sage dressing			30
Cacciucco alla Livornese, mussels, prawns, scallops & fish simmered in an Italian provincial style crayfish broth			32
Crisp pork belly, glazed apples, white vegetable gratin, Sherry vinegar sauce			33
Roast lamb, cannellini skordalia, braised lamb filo pastry olives & basil			34
Char grilled beef fillet, poached beef stuffed onion spiced red wine jus			35

Veal Osso Bucco, buttered cabbage, baker style turnip, roast marrow			29
Fish of the day (gf)			market price
Lobster of the day (gf)			market price
SIDE ORDERS
Assorted seasonal greens			8
Roman style potatoes w rosemary & garlic			8
Caprese w bocconcini, roma tomatoes, basil & Ligurian olives			12
Rocket, pear, parmesan & walnut salad w aged balsamic			8
v – vegetarian / gf – gluten free - these dishes can be adjusted to suit dietary needs please advise wait staff All artwork by Jenny Taranto is for sale
Children's Menu Available upon request
DESSERTS
Chocolate marquise, orange blossom anglaise, Mastic gelato			15
Pan fried panatone, fresh figs, honey syrup & spiced cream			15
Zuppa Inglese, Italian trifle featuring raspberry, rhubarb, pistachio & mascarpone cream			15
Strawberry shortcake w almonds, basil, sorbetto & vanilla cream			15
Lime tart, hazelnut pastry, lemon, lime & bitters sorbetti			15
FORMAGGIO
Sognion Selection - semi hard goats, France, age - 2 months			9
Mauri Gorgonzola Piccante - soft blue, Italy, age - 3 months			9
Healey’s Pyengana Cheddar - hard, Tasmania, age - 12months			9
Rouzaire Brillat Savarin - triple cream, France, age - 6 weeks			9
all served with fresh fruit, lavosh, quince paste & muscatels 50gr individual serving per cheese tasting plate - 4 cheeses - 32

DESERT WINES
05 de bortoli ‘noble one’ botrytis Semillon		12/55 - 375ml
06 mt horrocks cordon cut riesling		60 - 375ml
02 villa la selva, vin santo		80 - 500ml
COGNAC
Martelle Medallion VSOP		12
Remy Martin Fine Champagne VSOP		14
Hennessey privatel reserve		30
Dorville XO Brandy		12
Chabot Deluxe Armagnac VSOP		14
FORTIFIED WINES
Galway Pipe tawny port		8
Mr Pickwicks tawny port		12
Penfolds Grandfather port		18
Campbell's Rutherglen Muscat		8 / 35
Campbell's Rutherglen Tokay		8 / 35
De Bortoli 'Black Noble' Muscat		12 / 60
LIMONCELLO			8